It’s time to post another novel. Thanks to everyone who read Bad Angels.  This one’s a bit stranger.  It’s a science fiction memoir based on a crossroads in my life being revisited, a personal alternate history.  All of the important bits are true.  It’s also a tongue-in-cheek singularity tale.  As a bonus, it’s chockfull of information about making donuts, something I spent a significant portion of my life doing.  I’ll publish the novel here in four parts for your dining and dancing pleasure.  Thanks for reading.
THE DONUT MAN
A Portrait of the Artist
As a Middle-Aged
Donut Cook
by
Dennis Danvers
As you ramble on through life, brother, whatever be your goal:
Keep your eyes upon the donut, and not upon the hole!
—Murray Banks
[T]he reiteration of vacancy—voids that themselves contain gaps, hollows yielding pockets of emptiness is everywhere in science fiction and fantasy, indeed is peculiar to it. This undermining of something by nothing (which proves susceptible to erosion by deeper nothings) is present throughout the genre.
—Gregory Feeley, “The Hole in a Hole: A Theory of Science Fiction.”
CONTENTS
Part One
1. Bob’s Donuts
2. Helpful Criticism
3. Following My Father
4. Finding Nicole
5. There’s Your Trouble
6. On the Road Again
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Part Two
7. The No-Holes Situation
8. Poker in the Moonlight
9. Got Anything Hot?
10. Sunday Punch
11. The Wild Blue Yonder
12. The Guy in the Derby Hat
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Part Three
13. Even Steven
14. Absolutely Sweet Marie
15. Sunset in Eden
16. What Kind of Fiction?
17. The Bad One’s Redemption
18. Son of Da Vinci’s Smile
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Part Four
19. Looks Downhill To Me
20. Adults Only
21. There Is a Small Mailbox Here
22. Whirlwind Romance
23. Thanks for the Dance
Chapter 1. Bob’s Donuts
[G]reat novels are always a little more intelligent than their authors. Novelists who are more intelligent than their books should go into another line of work.
       –Milan Kundera, The Art of the Novel
For almost a year now, the city has been laying new sewer pipe in front of the strip mall where my donut shop resides. It’s killing my business. It’s dead when I arrive at dusk, what used to be a busy time for us. Nobody wants to clank across a steel plate over a moat in the failing light just to indulge a sugar buzz. Cowards. Even the pizza joint at the other end only has two cars for their triple cheese special. Last Tuesday’s half price pitcher night had a Suburban full of softballers more off road than planned. I can’t complain. The tow driver bought a couple dozen. Between me and the pizzeria is Antique Paradise, a big, empty hunk of nothing that’s never open. It used to be a liquor store and then carpets. The carpets moved further out in the ‘burbs, following the money. I don’t know where the liquor store went. I’m sure they’re doing okay. They used to bring in a lot of business. You’d be surprised how many people like a few donuts with their alcohol, or maybe you wouldn’t. Indulgences people call them, special treats to make life worth living, as if it weren’t already. Continue reading →